Summer 2017

Tasting Menu


Tuna Carpaccio
Thinly sliced raw tuna loin with orange supreme, 

fresh arugula and sesame seed vinaigrette
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Goat Cheese Salad
Tomatoes, goat cheese, avocados, mixed greens,

and walnuts with a lemon mustard vinaigrette

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Pasta Primavera
fresh garden vegetables, homemade fettuccine

and a creamy Alfredo sauce

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Balsamic Glazed Salmon
Wild caught salmon fillet grilled with balsamic glaze,
grilled asparagus and herb polenta

or
Argentinian Grill 
Flat iron steak grilled, grilled chorizo, potato wedges

‚Äčand fresh chimichurri
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Sabayon with Wild Berries
Light white wine mousse with fresh berries


CHEFS TABLE 


Come and enjoy a Gourmet experience in

our private room.

(Menu will change according to the season)


4 Course menu $29 p/person

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5 Course menu $35 p/person

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Wine pairing $19 p/person

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Menu must be the same for the entire group (allergies can be considered)

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6 People minimum required, max. 12

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Tax and gratuity not included

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Reservation required 3 days in advance