Summer 2017

Tasting Menu

Tuna Carpaccio
Thinly sliced raw tuna loin with orange supreme, 

fresh arugula and sesame seed vinaigrette
Goat Cheese Salad
Tomatoes, goat cheese, avocados, mixed greens,

and walnuts with a lemon mustard vinaigrette

Pasta Primavera
fresh garden vegetables, homemade fettuccine

and a creamy Alfredo sauce

Balsamic Glazed Salmon
Wild caught salmon fillet grilled with balsamic glaze,
grilled asparagus and herb polenta

Argentinian Grill 
Flat iron steak grilled, grilled chorizo, potato wedges

‚Äčand fresh chimichurri
Sabayon with Wild Berries
Light white wine mousse with fresh berries


Come and enjoy a Gourmet experience in

our private room.

(Menu will change according to the season)

4 Course menu $29 p/person

5 Course menu $35 p/person

Wine pairing $19 p/person

Menu must be the same for the entire group (allergies can be considered)

6 People minimum required, max. 12


Tax and gratuity not included

Reservation required 3 days in advance